Danie główne
Tomato Pesto Ciabatta Sandwich
40 minPorcje: 2Nutri-Score C€€
C
40 min
40 minTomato Pesto Ciabatta Sandwich
czego potrzebujesz
Składniki
ciabatta (halved lengthwise)Piekarnia200 g
olive oil (for drizzling)Spiżarnia30 ml
cherry tomatoes (halved)Warzywa i owoce250 g- balsamic vinegarSpiżarnia15 ml
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
Italian seasoningPrzyprawy3 g
garlic (halved)Warzywa i owoce1 kawałek- pestoSpiżarnia60 g
fresh mozzarella (sliced)Nabiał150 g- fresh basil (leaves)Warzywa i owoce10 g
- balsamic glazeSpiżarnia15 ml
na porcję
Wartości odżywcze
479kcal
- Węglowodany
- 53 g
- Białko
- 17 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Miska
krok po kroku
Przygotowanie
- Krok 1
Toast the ciabatta
- Preheat the oven to 180 °C.
- Drizzle the ciabatta with olive oil and place it on a baking tray.
- Toast until lightly golden.
- Krok 2
Marinate the tomatoes
- Halve the cherry tomatoes and place them in a bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt, pepper and Italian seasoning.
- Mix well and set aside to marinate.
- Krok 3
Rub the bread with garlic
- Cut the garlic clove in half.
- Rub the toasted bread with the cut garlic, pressing it into the holes.
- Krok 4
Assemble the sandwich
- Spread the pesto over one side of the bread.
- Add the fresh mozzarella, the marinated tomatoes with their juices and the fresh basil.
- Krok 5
Bake
- Place the sandwich in the oven until the cheese is melted and the bread is crisp.
- Krok 6
Cool and finish
- Let the sandwich cool before eating.
- Drizzle with balsamic glaze and serve.