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Tomato Pie
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Tomato Pie

1 godz. 45 minPorcje: 8Nutri-Score D€€
od @traziarae6 importówugotowano 0 razy
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Składniki

8 osób
  • tomatoes (sliced and salted to drain)Warzywa i owoce1,2 kg
  • salt (for sprinkling on tomatoes and seasoning)Przyprawy8 g
  • fresh basil (washed, dried, rolled and chopped)Warzywa i owoce20 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce4 kawałki
  • black pepper (ground)Przyprawy2 g
  • garlic powderPrzyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • sharp cheddar (shredded)Nabiał225 g
  • pepper Jack cheese (shredded)Nabiał225 g
  • mayonnaiseSpiżarnia60 ml
  • parmesan (grated)Nabiał30 g
  • pie crust (store-bought, rolled out)Piekarnia1 kawałek

na porcję

Wartości odżywcze

262kcal

Węglowodany
16 g
Białko
9 g
Tłuszcz
18 g
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Przybory

  • Kratka do studzenia
  • Miska
  • Patelnia
  • Piekarnik
  • fork

krok po kroku

Przygotowanie

  1. Drain the tomatoes

    • Slice the tomatoes and lay them out on a drying rack.
    • Sprinkle salt over them to pull out moisture and avoid a soggy pie.
    • Let them sit for at least an hour.
    Krok 1

  2. Make the onion and basil mix

    • Wash and dry the basil, then roll and chop it into a bowl.
    • Chop the onion and add it to the bowl.
    • Mince the garlic and add it in.
    • Season with salt, pepper, garlic powder and smoked paprika, then mix.
    Krok 2

  3. Make the cheese mixture

    • Shred the sharp cheddar and pepper Jack into a bowl.
    • Add the mayonnaise and stir to combine, until it resembles pimento cheese.
    • Chill in the fridge until the tomatoes are ready.
    Krok 3

  4. Par-bake the crust

    • Roll the pie crust out over the skillet, overlapping slightly.
    • Prick it all over with a fork.
    • Bake at 180 °C for about 10 minutes, then press a towel over it to remove excess fat.
    Krok 4

  5. Layer the pie

    • Start with the driest tomatoes.
    • Scoop on some of the onion mix, then spread the cheese mixture over it.
    • Repeat the layers until everything is used, ending with cheese.
    • Sprinkle parmesan on top.
    Krok 5

  6. Bake until golden

    • Return the pie to the oven and bake until golden and bubbly.
    Krok 6

  7. Rest and serve

    • Let the pie sit for about 10 minutes to cool slightly before slicing.
    Krok 7
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