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Tomato Pie
Danie główne

Tomato Pie

1 godz. 35 minPorcje: 8Nutri-Score D€€
od @traziarae6 importówugotowano 0 razy
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Składniki

8 osób
  • tomatoes (sliced thick or thin)Warzywa i owoce900 g
  • salt (for sprinkling the tomatoes)Przyprawy6 g
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • fresh basil (leaves picked and minced, plus extra for topping)Warzywa i owoce15 g
  • black pepper (ground)Przyprawy2 g
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • Aleppo pepperPrzyprawy2 g
  • sharp cheddar (shredded)Nabiał225 g
  • pepper Jack cheese (shredded)Nabiał225 g
  • mayonnaiseSpiżarnia120 g
  • pie crust (store-bought or homemade)Piekarnia1 kawałek

na porcję

Wartości odżywcze

278kcal

Węglowodany
18 g
Białko
8 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Forma do tarty
  • Miska
  • Durszlak

krok po kroku

Przygotowanie

  1. Salt and drain the tomatoes

    • Slice the tomatoes to the thickness you like and lay them on a drying rack.
    • Pat them lightly dry, sprinkle with salt and let them sit so they release their juices and the pie doesn't turn soggy.
    Krok 1

  2. Prepare the onion and herb mixture

    • Dice the onion into a bowl and add the minced garlic.
    • Pick and mince the fresh basil and add it to the bowl.
    • Season with salt, pepper, onion powder, garlic powder, smoked paprika and Aleppo pepper, then mix and set aside.
    Krok 2

  3. Blind bake the crust

    • Lay the pie crust in a pan and prick it all over with a fork.
    • Bake at 175 °C for about 10 minutes.
    Krok 3

  4. Make the cheese mixture

    • In a bowl, combine the shredded sharp cheddar and pepper Jack.
    • Add the mayonnaise and mix until the cheese clumps together.
    Krok 4

  5. Layer the pie

    • Dab the tomatoes dry again.
    • Spread a layer of the onion-cheese mixture in the crust, add a layer of tomatoes, then repeat.
    • Finish with a final layer of cheese on top.
    Krok 5

  6. Bake the pie

    • Bake until the top is golden and crispy.
    • Let it cool before slicing so you don't burn your tongue.
    Krok 6

  7. Finish and serve

    • Top with a little fresh basil and serve.
    Krok 7
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