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Tortang Talong (Filipino Eggplant Omelette)
40 minPorcje: 2Nutri-Score B€
B
40 min
40 minTortang Talong (Filipino Eggplant Omelette)
przepis od
@sweetsimplevegan
@sweetsimplevegan
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggplant (whole, roasted until charred)Warzywa i owoce2 kawałki
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
vegan egg (beaten)Produkty świeże200 ml
vegan fish sauceSpiżarnia15 ml
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g- cooking oil (for frying)Spiżarnia45 ml
rice (cooked, for serving)Produkty zbożowe300 g- ketchup (for serving)Spiżarnia60 ml
na porcję
Wartości odżywcze
822kcal
- Węglowodany
- 133 g
- Białko
- 11 g
- Tłuszcz
- 28 g
krok po kroku
Przygotowanie
- Krok 1
Roast the eggplants
- Roast the whole eggplants until they are nice and charred.
- Set them aside to cool.
- Krok 2
Cook the aromatics and make the egg mixture
- Cook the chopped onions and minced garlic until soft and fragrant.
- Mix them with the vegan egg.
- Season with vegan fish sauce, salt, pepper and any other seasonings you like.
- Krok 3
Peel and flatten the eggplant
- Peel the roasted eggplant.
- Flatten it with a fork.
- Krok 4
Dip and fry
- Dip the flattened eggplant into the vegan egg mixture.
- Fry until nice and brown on both sides.
- Krok 5
Serve
- Serve with rice, ketchup and whatever else you'd like.
- Enjoy!