Deser
Tree of Souls Cake
2 godz.Porcje: 12Nutri-Score D€€
D
2 godz.
2 godz.Tree of Souls Cake
przepis od
@havefuninthekitchen
@havefuninthekitchen
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
flourProdukty zbożowe300 g
sugarSpiżarnia250 g
butter (softened)Nabiał200 g
eggs (at room temperature)Nabiał4 kawałki
baking powderSpiżarnia10 g
milkNabiał120 ml- vanilla extractSpiżarnia10 ml
- powdered sugar (sifted)Spiżarnia300 g
cream cheese (softened)Nabiał200 g
food coloring (blue, purple and pink gel colors)Inne15 ml
na porcję
Wartości odżywcze
409kcal
- Węglowodany
- 58 g
- Białko
- 5 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Forma do ciasta ×2
Piekarnik
Kratka do studzenia
Rękaw cukierniczy
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Prepare the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the flour and baking powder, then loosen the batter with the milk.
- Krok 2
Bake the cake layers
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean.
- Leave the layers to cool completely on a cooling rack.
- Krok 3
Make the frosting
- Beat the cream cheese with the powdered sugar until smooth.
- Tint portions of the frosting with the blue, purple and pink food coloring.
- Krok 4
Assemble the cake
- Stack the cooled layers with a layer of frosting between them.
- Cover the whole cake with a smooth base coat of frosting.
- Krok 5
Decorate the Tree of Souls
- Pipe the tinted frosting into a glowing tree with hanging branches.
- Add the small glowing dots along the branches to finish the tree.