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Twix Cookies (Caramel & Chocolate Shortbread Cookies)
1 godz.Porcje: 18Nutri-Score E€€
E
1 godz.
1 godz.Twix Cookies (Caramel & Chocolate Shortbread Cookies)
czego potrzebujesz
Składniki
butter (softened)Nabiał227 g
sugarSpiżarnia200 g
eggNabiał1 kawałek
vanilla extractSpiżarnia5 ml
flourProdukty zbożowe375 g- baking powderSpiżarnia8 g
saltPrzyprawy3 g- caramel (soft caramels or caramel sauce)Spiżarnia250 g
- milk chocolate (melted)Spiżarnia200 g
na porcję
Wartości odżywcze
224kcal
- Węglowodany
- 27 g
- Białko
- 3 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Wałek do ciasta
Foremka do ciastek
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugar
- In a bowl, cream together the softened butter and sugar.
- Add the egg and vanilla and mix until smooth.
- Krok 2
Make the dough
- In a separate bowl, whisk the flour, salt and baking powder.
- Add the flour mixture to the butter mixture and mix until a dough forms.
- Krok 3
Roll out and cut the cookies
- Roll out the dough between two sheets of parchment paper.
- Cut out circles with a cookie cutter and place them on a baking tray.
- Krok 4
Bake the cookies
- Bake at 180 °C for 8-11 minutes.
- Let the cookies cool completely.
- Krok 5
Add the caramel layer
- Melt the caramel.
- Spread the melted caramel on top of the cooled cookies and let them firm up.
- Krok 6
Add the chocolate layer
- Melt the milk chocolate.
- Spread it on top of the caramel and let it set before serving.