Mix the dough

• Combine the Greek yogurt and the flour in the bowl of a stand mixer fitted with the dough hook.
• Mix on a low setting until a smooth dough forms; you can also knead it by hand.

Shape the bagels

• Divide the dough into equal portions and roll each into a ball.
• Poke a hole through the centre and stretch it into a bagel shape.

Season and bake

• Sprinkle the everything bagel seasoning generously over the bagels.
• Bake at 200 °C until golden and cooked through.

Toast for a crisp finish

• If the inside still feels gummy, toast the bagel to crisp it right up.