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Two-Tier Cake Assembly
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Two-Tier Cake Assembly

30 minPorcje: 20Nutri-Score D€€
od @cakeby_claudia1 importugotowano 0 razy
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Składniki

20 osób
  • cake tiers (baked and frosted, one smaller tier for the top)Piekarnia2 kawałki
  • buttercream (in a piping bag or bowl)Nabiał200 g
  • boba straws (cut to the height of the bottom tier)Inne4 kawałki
  • wooden dowel (cut to the height of the bottom tier, for the centre)Inne1 kawałek

na porcję

Wartości odżywcze

139kcal

Węglowodany
19 g
Białko
1 g
Tłuszcz
7 g
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Przybory

  • Nożyczki kuchenne
  • cake board

krok po kroku

Przygotowanie

  1. Insert the central dowel

    • Take the bottom tier of the cake.
    • Push the wooden dowel straight down into the centre of the bottom tier.
    Krok 1

  2. Add the boba straw supports

    • Insert boba straws around the central dowel, spacing them evenly.
    • Use more straws for a heavier top tier and fewer for a lighter one.
    Krok 2

  3. Mark and cut the straws

    • Wiggle each straw slightly so the buttercream marks the height of the bottom tier.
    • Cut each straw at the mark.
    Krok 3

  4. Push the straws down

    • Push each cut piece of straw all the way down to the bottom of the cake.
    Krok 4

  5. Add buttercream on top

    • Spread a little buttercream on top of the bottom tier to help the top tier stick.
    Krok 5

  6. Place the top tier

    • Flip the top tier onto your hand.
    • Remove the supporting cake board used while frosting.
    • Place the top tier on the bottom tier, making sure it is centred.
    Krok 6

  7. Seamless finish

    • Take a little buttercream on your finger.
    • Smooth it around the join between the two tiers to achieve a seamless look.
    Krok 7
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