Deser
Two Tier Stacked Cake
45 minPorcje: 24Nutri-Score D€€
D
45 min
45 minTwo Tier Stacked Cake
przepis od
La Crème Pastelería
@lacreme.pasteleria
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
cake layer (8 inch round, bottom tier)Piekarnia1 kawałek- cake layer (6 inch round, top tier)Piekarnia1 kawałek
buttercream (for filling and covering both tiers)Nabiał600 g
boba straw (cut to the height of the bottom tier, used as supports)Inne4 kawałki- wooden dowel (long, for the center of both tiers)Inne1 kawałek
na porcję
Wartości odżywcze
184kcal
- Węglowodany
- 20 g
- Białko
- 2 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
knife- cake stand
krok po kroku
Przygotowanie
- Krok 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Krok 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Krok 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Krok 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable