Skip to content
Menu
Ultimate Chocolate Cake with Vanilla Buttercream, Ganache and Fresh Berries
Deser

Ultimate Chocolate Cake with Vanilla Buttercream, Ganache and Fresh Berries

1 godz. 50 minPorcje: 16Nutri-Score E€€
od @bbb_py01 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

16 osób
  • all-purpose flourProdukty zbożowe360 g
  • granulated sugarSpiżarnia400 g
  • unsweetened cocoa powder (sifted)Spiżarnia85 g
  • baking powderSpiżarnia8 g
  • baking sodaSpiżarnia8 g
  • saltPrzyprawy6 g
  • eggs (lightly beaten)Nabiał3 kawałki
  • milkNabiał360 ml
  • vegetable oilSpiżarnia240 ml
  • vanilla extractSpiżarnia10 ml
  • hot waterNapoje360 ml
  • hot brewed coffee (freshly brewed, optional)Napoje240 ml
  • unsalted butter (softened)Nabiał450 g
  • powdered sugarSpiżarnia840 g
  • vanilla extractSpiżarnia15 ml
  • heavy cream (for the buttercream)Nabiał105 ml
  • salt (small pinch)Przyprawy1 g
  • chocolate chips (or finely chopped chocolate)Spiżarnia350 g
  • heavy cream (for the ganache)Nabiał240 ml
  • butter (optional)Nabiał15 g
  • fresh strawberries (washed)Warzywa i owoce200 g
  • fresh blueberries (washed)Warzywa i owoce100 g
  • fresh raspberries (washed)Warzywa i owoce100 g
  • chocolate shavingsSpiżarnia30 g
  • crushed cookies (crushed)Piekarnia50 g
  • sprinklesSpiżarnia20 g
  • melted chocolate (melted)Spiżarnia50 g
  • whipped cream (optional)Nabiał100 ml

na porcję

Wartości odżywcze

883kcal

Węglowodany
98 g
Białko
7 g
Tłuszcz
52 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Forma do ciasta ×3
  • Miska ×3
  • Trzepaczka
  • Mikser ręczny
  • Kratka do studzenia
  • Łopatka kuchenna
  • Rondel

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease the cake pans with butter or oil and line the bottoms with parchment paper.
    • Read the recipe through and gather all the ingredients.
    Krok 1

  2. Mix the dry ingredients

    • Combine the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl.
    • Whisk thoroughly until no lumps of cocoa or flour remain.
    Krok 2

  3. Add the wet ingredients

    • Beat the eggs lightly in another bowl.
    • Add the milk, vegetable oil and vanilla extract and mix until smooth.
    • Pour the wet mixture into the dry ingredients and mix until a thick batter forms.
    Krok 3

  4. Add the hot liquid

    • Carefully stir in the hot water and hot coffee.
    • The batter will become thin; mix slowly until smooth and evenly combined.
    Krok 4

  5. Bake the cakes

    • Divide the batter equally between the prepared pans.
    • Bake until a toothpick inserted in the center comes out clean or with a few crumbs.
    • Let the cakes cool in the pans, then turn out onto a cooling rack and cool completely.
    Krok 5

  6. Make the vanilla buttercream

    • Beat the softened butter until smooth and creamy.
    • Gradually add the powdered sugar, mixing slowly at first.
    • Add the vanilla, salt and cream and beat until light and fluffy; adjust with more cream or sugar if needed.
    Krok 6

  7. Make the chocolate ganache

    • Place the chocolate in a heat-safe bowl.
    • Heat the cream until hot but not boiling and pour it over the chocolate.
    • Let it sit, then stir gently until smooth and shiny; cool slightly before use.
    Krok 7

  8. Assemble the cake

    • Place the first cooled cake layer on a cake stand or plate.
    • Spread a generous layer of buttercream on top.
    • Add the second layer, spread more buttercream, then top with the final layer and check that the cake is straight.
    Krok 8

  9. Decorate and serve

    • Cover the cake with the remaining buttercream and drizzle with the ganache.
    • Decorate with strawberries, blueberries, raspberries, chocolate shavings, crushed cookies, sprinkles and melted chocolate.
    • Finish with whipped cream if desired.
    Krok 9
Pobierz Mezze