Pieczywo
Ultra Moist Lemon Blueberry Loaf
1 godz. 30 minPorcje: 12Nutri-Score D€€
D
1 godz. 30 min
1 godz. 30 minUltra Moist Lemon Blueberry Loaf
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe360 g
corn starchSpiżarnia8 g
baking powderSpiżarnia4 g- baking sodaSpiżarnia5 g
saltPrzyprawy12 g
eggs (room temperature)Nabiał6 kawałki- cane sugarSpiżarnia300 g
butter (room temperature)Nabiał57 g
lemon zest (zest of 4 lemons)Warzywa i owoce16 g- lemon juice (freshly squeezed)Warzywa i owoce180 ml
olive oilSpiżarnia216 ml- Greek yogurt (plain)Nabiał360 g
- blueberries (fresh)Warzywa i owoce300 g
- powdered sugarSpiżarnia180 g
- salt (pinch, for icing)Przyprawy1 g
- lemon juice (for icing)Warzywa i owoce30 ml
na porcję
Wartości odżywcze
420kcal
- Węglowodany
- 52 g
- Białko
- 7 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Piekarnik
Keksówka
Miska ×2
Trzepaczka- Mikser ręczny
Łopatka kuchenna- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Grease and line a loaf pan with parchment paper.
- Krok 2
Mix the dry ingredients
- In a large bowl, whisk together the flour, cornstarch, baking soda and salt.
- Krok 3
Beat the wet ingredients
- In another bowl, beat the eggs, sugar and room-temperature butter on medium-high speed until pale and fluffy.
- Add the lemon zest and fresh lemon juice.
- Krok 4
Emulsify and add the yogurt
- With the mixer on low, slowly drizzle in the olive oil until smooth and emulsified.
- Stir in the Greek yogurt.
- Krok 5
Fold in the dry ingredients and blueberries
- Add the dry ingredients in three parts and fold gently with a spatula until just combined; do not overmix.
- Divide the batter into two bowls and stir the blueberries into one bowl.
- Let the batter rest.
- Krok 6
Bake the loaf
- Pour the batter into the prepared pan.
- Bake until a toothpick comes out with moist crumbs; if the top browns too quickly, cover loosely with foil.
- Krok 7
Cool and wrap
- Cool in the pan, then transfer to a wire rack.
- While still slightly warm, wrap in foil or a clean towel to trap steam and keep the loaf tender.
- Krok 8
Make the icing
- Whisk the powdered sugar, a pinch of salt and lemon juice until smooth.
- Drizzle over the cooled loaf.