Mix the dough

• In a bowl, mix the yeast, sugar and milk.
• Add the flour and mix until combined.

Incorporate the butter

• Add the salt and softened butter.
• Stretch and fold or coil fold until the butter is fully incorporated.

First rise

• Cover the bowl and let the dough rest until doubled.

Shape the rolls

• Divide the dough into 6 equal portions.
• Flatten each piece, fold it, seal and roll it up.
• Place the rolls in a loaf pan lined with parchment paper.

Second rise

• Cover and let the dough rest.

Bake

• Brush the dough with milk.
• Bake at 400°F (200°C).
• Reduce the heat to 380°F (190°C) and bake until golden.

Finish

• Brush the warm bread with melted butter.
• Cover until warm.