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Upside-Down Apple Cinnamon Roll Bites
Śniadanie

Upside-Down Apple Cinnamon Roll Bites

30 minPorcje: 8Nutri-Score D€
od @itskaileeskitchen7 importówugotowano 0 razy
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Składniki

8 osób
  • red apples (chopped into small pieces)Warzywa i owoce2 kawałki
  • brown sugar (about 1 tbsp per muffin cup)Spiżarnia8 g
  • butter (about 1 tbsp per muffin cup)Nabiał8 g
  • refrigerated cinnamon rolls with icing (icing packet set aside)Produkty świeże8 kawałki

na porcję

Wartości odżywcze

241kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Forma do muffinek
  • Piekarnik
  • cutting board

krok po kroku

Przygotowanie

  1. Prepare the apples

    • Chop the red apples into small pieces.
    • Drop the apple pieces into the muffin tin, covering the entire bottom of each cup.
    Krok 1

  2. Add brown sugar and butter

    • Sprinkle about a tablespoon of brown sugar over the apples in each cup.
    • Top each with about a tablespoon of butter, roughly equal parts butter and brown sugar.
    Krok 2

  3. Top with cinnamon rolls

    • Open the cinnamon rolls and set the icing packet aside.
    • Place each roll upside down on top of the butter, brown sugar and apples.
    Krok 3

  4. Bake

    • Bake at 175 °C for about 12 minutes.
    Krok 4

  5. Flip and unmold

    • Let the rolls cool down just a little, but not too much.
    • Place a cutting board on top of the tin and flip it over.
    • Pound gently so the apples fall down and the rolls come out.
    Krok 5

  6. Frost and serve

    • Drizzle the reserved frosting over each roll.
    • Serve warm.
    Krok 6
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