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Valentine's Chocolate Cupcakes with Cream Cheese Frosting
Deser

Valentine's Chocolate Cupcakes with Cream Cheese Frosting

45 minPorcje: 12Nutri-Score D€€
od @bakeswithmarlene25 importówugotowano 0 razy
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Składniki

12 osób
  • butter (melted)Nabiał50 g
  • sugarSpiżarnia160 g
  • eggNabiał1 kawałek
  • flourProdukty zbożowe150 g
  • baking powder (2 tsp)Spiżarnia10 g
  • vanilla sugar (2 tsp)Spiżarnia8 g
  • dark cocoa powder (2 tbsp)Spiżarnia12 g
  • milkNabiał100 ml
  • butter (room temperature, for the topping)Nabiał100 g
  • powdered sugarSpiżarnia300 g
  • cream cheeseNabiał62 g
  • lemon juice (1 tsp)Warzywa i owoce5 ml
  • vanilla syrup or extract (1 tsp)Spiżarnia5 ml
  • pink food coloring (a few drops)Inne2 g

na porcję

Wartości odżywcze

219kcal

Węglowodany
33 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do muffinek
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the wet ingredients

    • Put the sugar into a bowl and add the egg.
    • Mix well.
    • Melt the butter and add it to the bowl together with the milk.
    • Mix until combined.
    Krok 1

  2. Add the dry ingredients

    • Add the baking powder, vanilla sugar and cocoa powder.
    • Mix in the flour until the batter is smooth.
    Krok 2

  3. Fill the cupcake forms

    • Pour the batter evenly into the prepared cupcake forms.
    Krok 3

  4. Bake the cupcakes

    • Bake in the oven at 175 °C.
    • Let the cupcakes cool completely before decorating.
    Krok 4

  5. Make the cream topping

    • Beat the room-temperature butter with the powdered sugar.
    • Add the cream cheese, lemon juice and vanilla syrup or extract.
    • Mix until creamy, then stir in the pink food coloring.
    Krok 5

  6. Decorate

    • Pipe or spread the cream on the cooled cupcakes.
    • Finish with decoration of your choice.
    Krok 6
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