Deser
Valentine's Day Cookie Pie
1 godz. 15 minPorcje: 10Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minValentine's Day Cookie Pie
czego potrzebujesz
Składniki
butter (softened)Nabiał170 g
brown sugarSpiżarnia150 g- granulated sugarSpiżarnia80 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe280 g- baking sodaSpiżarnia3 g
saltPrzyprawy3 g- chocolate chipsSpiżarnia200 g
- NutellaSpiżarnia250 g
- butter (softened, for the icing)Nabiał115 g
- powdered sugar (sifted)Spiżarnia200 g
pink food coloringInne2 ml- pink sprinklesSpiżarnia20 g
dried strawberries (crushed)Warzywa i owoce15 g
na porcję
Wartości odżywcze
420kcal
- Węglowodany
- 48 g
- Białko
- 4 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska ×2
Forma do tarty- Mikser ręczny
Piekarnik
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Krok 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Krok 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Krok 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Krok 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.
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