Pieczywo
Vatrushka
2 godz.Porcje: 12Nutri-Score D€€
D
2 godz.
2 godz.Vatrushka
czego potrzebujesz
Składniki
milk (warm)Nabiał480 ml
yeastSpiżarnia6 g
sugar (for the dough)Spiżarnia100 g
salt (a pinch)Przyprawy3 g
butter (softened)Nabiał100 g
egg whiteNabiał1 kawałek
flour (plus extra for dusting)Produkty zbożowe600 g
cream cheese (for the filling)Nabiał200 g- sugar (for the filling)Spiżarnia200 g
- heavy cream (or thick cream)Nabiał100 ml
- egg yolk (for brushing)Nabiał1 kawałek
fruit or jam (of your choice, for topping)Inne150 g
na porcję
Wartości odżywcze
259kcal
- Węglowodany
- 40 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Blacha do pieczenia
Piekarnik
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Combine the warm milk, yeast, sugar, salt, butter and egg white in a bowl.
- Add the flour and knead into a soft dough that no longer sticks to your hands.
- Krok 2
Let the dough rise
- Cover the dough and leave it to rise.
- Krok 3
Shape the buns
- Shape the risen dough into small balls.
- Let the balls rest.
- Krok 4
Prepare the filling
- Mix the cream cheese, sugar and heavy cream until smooth.
- Krok 5
Fill and shape the vatrushkas
- Shape the buns and press a hollow in the center of each.
- Spoon the filling into the hollows and top with fruit or jam.
- Krok 6
Bake
- Brush the tops with egg yolk.
- Bake in the oven until golden brown.