Cook the oats

• Bring water to a simmer in a saucepan.
• Add the oats and cook, stirring, until creamy.

Add flax and cinnamon

• Stir the ground flax seeds and cinnamon into the warm oats.

Assemble the bowl

• Spoon the oats into a bowl.
• Top with the vegan yogurt and sliced banana.
• Drizzle with the oil and serve.