Freeze the mixture

• Mix the oat milk, cooled coffee and sugar, then freeze the mixture in a tub until solid.

Blend the frappe

• Place the frozen mixture in the blender tub and twist it into place.
• Select the frozen drink / frappe programme and blend.

Adjust the texture

• If you want it runnier, add a splash of oat milk and run another mix cycle.

Serve

• Pour the frappe into a glass and top with whipped vegan cream.