Przystawka
Veggie Pizza Appetizer
1 godz. 25 minPorcje: 12Nutri-Score C€€
C
1 godz. 25 min
1 godz. 25 minVeggie Pizza Appetizer
przepis od
Erin Clarke | Well Plated
@wellplated
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
crescent roll dough (2 cans of 8 oz each)Produkty świeże454 g
reduced fat cream cheese (softened)Nabiał227 g
plain Greek yogurtNabiał240 g
garlic powderPrzyprawy5 g
onion powderPrzyprawy3 g- dried dill weedPrzyprawy1 g
- kosher saltPrzyprawy3 g
- cayenne pepperPrzyprawy500 miligramy
broccoli florets (finely chopped)Warzywa i owoce100 g- sharp cheddar cheese (shredded)Nabiał85 g
carrots (shredded)Warzywa i owoce110 g
red bell pepper (diced)Warzywa i owoce1 kawałek- green onions (thinly sliced)Warzywa i owoce25 g
na porcję
Wartości odżywcze
158kcal
- Węglowodany
- 15 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Blacha do pieczenia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Bake the crust
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
- Bake until golden, then let the crust cool completely.
- Krok 2
Make the herb cream cheese
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.
- Krok 3
Assemble the veggie pizza
- Spread the herb cream cheese evenly over the cooled crust.
- Scatter the shredded cheddar over the top.
- Top with the broccoli, carrots, red bell pepper and green onions.
- Krok 4
Chill and serve
- Cover and refrigerate until the topping is set and the flavors meld.
- Slice into squares and serve cold.