Dodatek
Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 minPorcje: 4Nutri-Score B€
B
30 min
30 minVietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
czego potrzebujesz
Składniki
corn on the cob (husked and cleaned)Warzywa i owoce4 kawałki- scallions (thinly sliced)Warzywa i owoce4 kawałki
fish sauceSpiżarnia30 ml- vegetable oilSpiżarnia30 ml
sugarSpiżarnia10 g
salt (for the boiling water)Przyprawy10 g
na porcję
Wartości odżywcze
176kcal
- Węglowodany
- 23 g
- Białko
- 4 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Garnek
Miska
Rondel
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Krok 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Krok 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Krok 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.