Skip to content
Menu
Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)
Danie główne

Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)

1 godz. 15 minPorcje: 4Nutri-Score B€€
od @maihomecooking2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • pork spare ribs (cut into bite-sized pieces)Mięso700 g
  • potatoes (peeled and cut into chunks)Warzywa i owoce2 kawałki
  • carrots (peeled and cut into chunks)Warzywa i owoce2 kawałki
  • onion (peeled and halved)Warzywa i owoce1 kawałek
  • waterNapoje1,5 litry
  • fish sauceSpiżarnia30 ml
  • saltPrzyprawy5 g
  • sugarSpiżarnia5 g
  • black pepper (ground)Przyprawy2 g
  • spring onions (sliced)Warzywa i owoce2 kawałki
  • cilantro (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

421kcal

Węglowodany
14 g
Białko
33 g
Tłuszcz
26 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Durszlak
  • Rondel

krok po kroku

Przygotowanie

  1. Blanch the spare ribs

    • Bring a pot of water to a boil and add the pork spare ribs.
    • Blanch briefly to remove impurities, then drain and rinse the ribs under cold water.
    Krok 1

  2. Simmer the broth

    • Return the ribs to the pot with the water and the onion.
    • Bring to a boil, then lower the heat and skim off any foam.
    • Simmer gently until the ribs are tender.
    Krok 2

  3. Add the vegetables

    • Add the potatoes and carrots to the pot.
    • Simmer until the vegetables are soft and cooked through.
    Krok 3

  4. Season the soup

    • Stir in the fish sauce, salt, sugar and black pepper.
    • Taste and adjust the seasoning.
    Krok 4

  5. Serve

    • Ladle the soup into bowls.
    • Garnish with spring onions and cilantro and serve hot with rice.
    Krok 5
Pobierz Mezze