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Viral Chicken Pot Pie with Cheddar Bay Biscuit Topping
Danie główne

Viral Chicken Pot Pie with Cheddar Bay Biscuit Topping

50 minPorcje: 6Nutri-Score C€€
od @vickywrightpace2 importyugotowano 0 razy
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Składniki

6 osób
  • rotisserie chicken (shredded, meat picked off the bone)Mięso700 g
  • mixed vegetables (frozen peas, carrots and corn)Warzywa i owoce400 g
  • chicken bouillon (cubes or teaspoons)Spiżarnia2 kawałki
  • mushroom umami seasoningPrzyprawy2 g
  • seasoning blend (garlic powder, onion powder, black pepper)Przyprawy6 g
  • cream of mushroom soup (canned)Spiżarnia300 g
  • cornstarch (mixed with water)Spiżarnia15 g
  • waterInne60 ml
  • Cheddar Bay biscuit mixPiekarnia300 g
  • shredded cheddar cheese (bagged shredded cheese)Nabiał150 g
  • butter (melted, for the biscuit topping)Nabiał60 g

na porcję

Wartości odżywcze

413kcal

Węglowodany
29 g
Białko
29 g
Tłuszcz
20 g
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Przybory

  • Naczynie żaroodporne
  • Miska
  • Patelnia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the chicken and vegetables

    • Shred the rotisserie chicken and add it to a pan with the mixed vegetables.
    • Sprinkle over the seasoning blend, the mushroom umami seasoning and the chicken bouillon.
    • Stir so everything is evenly coated.
    Krok 1

  2. Make the creamy filling

    • Stir in the cream of mushroom soup.
    • Mix the cornstarch with the water and pour it in to thicken the filling.
    • Simmer until the mixture is thick and bubbling.
    Krok 2

  3. Prepare the biscuit topping

    • Combine the Cheddar Bay biscuit mix with the shredded cheddar cheese and the melted butter.
    • Mix until a soft dough forms.
    Krok 3

  4. Assemble and bake

    • Pour the chicken filling into a baking dish.
    • Spoon the biscuit topping evenly over the filling.
    • Bake until the topping is golden and cooked through.
    Krok 4
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