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Viral Frozen Biscoff & Nutella Brownies
1 godz. 15 minPorcje: 12Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minViral Frozen Biscoff & Nutella Brownies
czego potrzebujesz
Składniki
dark chocolate (chopped)Spiżarnia200 g
butter (melted)Nabiał150 g
caster sugarSpiżarnia200 g
brown sugarSpiżarnia100 g
eggs (at room temperature)Nabiał3 kawałki
plain flour (sifted)Produkty zbożowe120 g- cocoa powder (sifted)Spiżarnia30 g
saltPrzyprawy2 g- Biscoff spread (frozen in a thin layer)Spiżarnia150 g
- Nutella (frozen in a thin layer)Spiżarnia150 g
na porcję
Wartości odżywcze
269kcal
- Węglowodany
- 28 g
- Białko
- 3 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Rondel
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Krok 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Krok 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Krok 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Krok 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.