Cook the pasta

• Bring a pot of salted water to a boil.
• Cook the quick-cook spaghetti until just done, about 3 minutes.
• Reserve some of the pasta water before draining.

Build the sauce

• In a bowl, combine the gochujang, cream cheese and chilli oil.
• Add the sliced spring onions, grated garlic and sesame seeds.
• Season with salt and mix into a smooth paste.

Combine pasta and sauce

• Add the cooked pasta to the sauce with a splash of pasta water.
• Toss until the sauce thins out and coats the pasta evenly.

Add the shrimp and plate

• Toss in the shrimp for protein and warm through.
• Plate up and serve immediately.