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Viral Sausage Tortellini
Danie główne

Viral Sausage Tortellini

35 minPorcje: 6Nutri-Score C€€
od @foodbyshelby1 importugotowano 0 razy
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Składniki

6 osób
  • tortellini (fresh or refrigerated, cooked according to package directions)Produkty świeże600 g
  • andouille sausage (sliced)Mięso800 g
  • onion (small, finely chopped)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • cherry tomatoes (halved)Warzywa i owoce250 g
  • sun-dried tomatoes (chopped)Spiżarnia30 g
  • tomato pasteSpiżarnia15 g
  • dried oreganoPrzyprawy1 g
  • dried basilPrzyprawy1 g
  • dried parsleyPrzyprawy1 g
  • smoked paprikaPrzyprawy1 g
  • garlic powderPrzyprawy1 g
  • onion powderPrzyprawy1 g
  • salt (to taste)Przyprawy2 g
  • black pepper (to taste)Przyprawy1 g
  • heavy creamNabiał240 ml
  • Parmesan cheese (freshly grated)Nabiał50 g
  • spinach (roughly chopped)Warzywa i owoce30 g
  • red chili flakes (for garnish)Przyprawy1 g
  • olive oil (if needed for cooking the onion)Spiżarnia15 ml

na porcję

Wartości odżywcze

652kcal

Węglowodany
57 g
Białko
28 g
Tłuszcz
35 g
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Przybory

  • Garnek żeliwny
  • Garnek
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Brown the sausage

    • Heat a large Dutch oven or skillet over medium-high heat.
    • Add the sliced andouille sausage and cook until browned and heated through.
    • Remove the sausage from the pan and set aside, leaving the rendered oil behind.
    Krok 1

  2. Boil the tortellini

    • Bring a large pot of water to a boil.
    • Cook the tortellini according to the package directions.
    • Drain and set aside.
    Krok 2

  3. Soften the onion and garlic

    • Add the chopped onion to the same pan, adding a little oil if the pan is dry.
    • Cook until softened.
    • Add the minced garlic and cook briefly until fragrant.
    Krok 3

  4. Build the tomato base

    • Add the cherry tomatoes, sun-dried tomatoes and tomato paste.
    • Stir everything together and cook until the tomatoes begin to soften.
    Krok 4

  5. Season the sauce

    • Stir in the oregano, basil, parsley, smoked paprika, garlic powder and onion powder.
    • Season with salt and pepper to taste.
    • Add the crushed red pepper flakes if you like it spicy.
    Krok 5

  6. Make it creamy

    • Pour in the heavy cream and stir to combine.
    • Bring the sauce to a gentle simmer, then lower the heat.
    • Add the grated Parmesan and stir until it melts and the sauce is creamy.
    Krok 6

  7. Wilt the spinach

    • Add the chopped spinach and stir until wilted.
    Krok 7

  8. Combine and finish

    • Return the cooked tortellini and browned sausage to the pan.
    • Toss until everything is completely coated in the creamy sauce.
    • Cook for another minute or two, then garnish with red chili flakes and extra Parmesan if desired.
    Krok 8
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