Przystawka
Viral Smoked Salmon Cucumber Salad
15 minPorcje: 2Nutri-Score B€€
B
15 min
15 minViral Smoked Salmon Cucumber Salad
czego potrzebujesz
Składniki
cucumber (washed, peeled if desired, sliced into thin rounds or half-moons)Warzywa i owoce1 kawałek
smoked salmon (cut into bite-sized pieces)Ryby115 g
red onion (thinly sliced)Warzywa i owoce40 g
lemon (juiced)Warzywa i owoce1 kawałek
everything bagel seasoningPrzyprawy15 g- Old Bay seasoningPrzyprawy5 g
whipped garlic and herb cream cheeseNabiał60 g
capers (drained)Spiżarnia15 g
na porcję
Wartości odżywcze
186kcal
- Węglowodany
- 11 g
- Białko
- 13 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska
krok po kroku
Przygotowanie
- Krok 1
Slice the cucumber
- Wash and peel the cucumber if desired.
- Slice it into thin rounds or half-moons, by hand or with a mandoline.
- Krok 2
Prepare the salmon and onion
- Cut the smoked salmon into bite-sized pieces.
- Thinly slice the red onion.
- Krok 3
Combine the ingredients
- In a large bowl, add the cucumber, smoked salmon and red onion.
- Add the cream cheese and capers.
- Krok 4
Season and mix
- Squeeze the lemon juice over the salad.
- Sprinkle with the Old Bay and everything bagel seasoning.
- Toss gently until everything is evenly coated.