Danie główne
Vodka Lasagna Soup
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minVodka Lasagna Soup
czego potrzebujesz
Składniki
olive oilSpiżarnia15 ml
Italian sausage (casings removed)Mięso400 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce4 kawałki
tomato pasteSpiżarnia60 g
crushed tomatoesSpiżarnia800 g
vodkaNapoje60 ml- chicken stockSpiżarnia750 ml
heavy creamNabiał120 ml
lasagna sheets (broken into pieces)Produkty zbożowe200 g
parmesan (grated)Nabiał60 g
mozzarella (shredded)Nabiał125 g
basil (torn)Warzywa i owoce10 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
588kcal
- Węglowodany
- 48 g
- Białko
- 26 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Garnek
Patelnia
wooden spoon
krok po kroku
Przygotowanie
- Krok 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the Italian sausage and cook, breaking it up, until browned.
- Krok 2
Build the base
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until darkened.
- Krok 3
Deglaze with vodka
- Pour in the vodka and scrape up the browned bits.
- Simmer until the alcohol cooks off.
- Krok 4
Simmer the soup
- Add the crushed tomatoes and chicken stock.
- Season with salt and black pepper and bring to a simmer.
- Krok 5
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender.
- Krok 6
Make it creamy and cheesy
- Stir in the heavy cream and parmesan.
- Add the mozzarella and stir until melted.
- Krok 7
Serve
- Ladle the soup into bowls.
- Top with basil and extra parmesan.