Danie główne
Wagyu Chopped Cheese
25 minPorcje: 2Nutri-Score D€€€
D
25 min
25 minWagyu Chopped Cheese
czego potrzebujesz
Składniki
wagyu ground beef (ground)Mięso300 g
onion (diced)Warzywa i owoce1 kawałek
green pepper (diced)Warzywa i owoce1 kawałek
seasoning blend (sazon-style)Przyprawy5 g
cheese (sliced or shredded)Nabiał150 g
hero roll (split and hollowed out)Piekarnia2 kawałki- white sauce (store-bought or homemade)Spiżarnia60 ml
- hot sauceSpiżarnia20 ml
- lettuce (shredded)Warzywa i owoce40 g
na porcję
Wartości odżywcze
655kcal
- Węglowodany
- 45 g
- Białko
- 31 g
- Tłuszcz
- 39 g
czego użyjesz
Przybory
Grill
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Prepare the bread
- Cut the hero roll in half and hollow out some of the inside.
- Krok 2
Cook the beef with onions and peppers
- Place the wagyu beef on the hot grill and press it flat.
- Add the diced onion and green pepper on top.
- Season generously with the seasoning blend.
- Krok 3
Chop and melt the cheese
- Chop the beef mixture with the spatula until well combined.
- Add the cheese and let it melt into the meat.
- Krok 4
Fill the roll
- Transfer the chopped beef and cheese into the hollowed roll.
- Top with shredded lettuce.
- Krok 5
Add the sauces and serve
- Drizzle the white sauce over the filling.
- Finish with hot sauce and serve immediately.