Dissolve the sugar

• Pour the water into a clean jar or bowl.
• Stir in the sugar until fully dissolved.

Add the kefir grains

• Add the water kefir grains to the sweet water.
• Cover loosely and leave to ferment at room temperature.

Strain the grains

• Strain the liquid through a sieve into a jug.
• Set the grains aside to start a new batch.

Flavour and bottle

• Divide the honey and fruit between the bottles.
• Pour in the fermented kefir and seal the bottles tightly.

Second fermentation

• Leave the bottles at room temperature to build carbonation.
• Chill before opening carefully.