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White Chicken Chili
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White Chicken Chili

1 godz.Porcje: 8Nutri-Score C€€
od @_alliefromalabama_1 importugotowano 0 razy
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Składniki

8 osób
  • chicken breast (cooked and shredded)Mięso700 g
  • navy beans (canned, drained)Spiżarnia400 g
  • cannellini beans (canned, drained)Spiżarnia400 g
  • Great Northern beans (canned, drained)Spiżarnia400 g
  • black beans (canned, drained)Spiżarnia400 g
  • whole kernel corn (canned, drained)Spiżarnia340 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Spiżarnia800 g
  • onion powderPrzyprawy6 g
  • roasted garlic powderPrzyprawy6 g
  • ranch seasoning mix (one packet)Spiżarnia28 g
  • taco seasoning mix (one packet)Spiżarnia28 g
  • white chicken chili seasoning mix (one packet)Spiżarnia28 g
  • chicken brothSpiżarnia400 ml
  • cream cheese (block, softened)Nabiał225 g
  • shredded cheese (for topping)Nabiał100 g
  • tortilla strips (for topping)Spiżarnia60 g

na porcję

Wartości odżywcze

389kcal

Węglowodany
40 g
Białko
26 g
Tłuszcz
14 g
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Przybory

  • Garnek
  • Płyta kuchenna
  • Otwieracz do puszek
  • wooden spoon

krok po kroku

Przygotowanie

  1. Combine the beans, corn and tomatoes

    • Add the navy beans, cannellini beans, Great Northern beans and black beans to a large pot.
    • Stir in the corn and the Rotel diced tomatoes with their juices.
    Krok 1

  2. Add the chicken and seasonings

    • Add the shredded chicken to the pot.
    • Sprinkle in the onion powder, roasted garlic powder, ranch seasoning, taco seasoning and white chicken chili seasoning.
    • Stir everything together so the seasonings are evenly distributed.
    Krok 2

  3. Pour in the broth

    • Pour in the chicken broth to loosen the chili.
    • Add more or less broth depending on how thick you like it.
    Krok 3

  4. Simmer the chili

    • Bring the pot to a gentle simmer over medium heat.
    • Let it simmer, stirring occasionally, until the flavors come together.
    Krok 4

  5. Melt in the cream cheese

    • Add the block of cream cheese and stir until fully melted and the chili is creamy.
    Krok 5

  6. Serve with toppings

    • Ladle the chili into bowls.
    • Top with shredded cheese and tortilla strips.
    Krok 6
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