Deser
White Chocolate Brownies
45 minPorcje: 12Nutri-Score E€€
E
45 min
45 minWhite Chocolate Brownies
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@goodfood9189
@goodfood9189
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czego potrzebujesz
Składniki
white chocolate (chopped)Spiżarnia200 g
butter (melted)Nabiał115 g- granulated sugarSpiżarnia150 g
- brown sugarSpiżarnia50 g
eggs (at room temperature)Nabiał2 kawałki- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe120 g
saltPrzyprawy2 g
na porcję
Wartości odżywcze
148kcal
- Węglowodany
- 16 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Rondel
Trzepaczka
square baking pan
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Krok 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Krok 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Krok 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Krok 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.