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White Chocolate & Oreo Cheesecake
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White Chocolate & Oreo Cheesecake

5 godz.Porcje: 10Nutri-Score E€€
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Składniki

10 osób
  • Oreo cookies (crushed for the base, roughly chopped for the filling and topping)Piekarnia300 g
  • butter (melted)Nabiał80 g
  • cream cheese (at room temperature)Nabiał500 g
  • white chocolate (melted and slightly cooled)Spiżarnia200 g
  • double cream (cold)Nabiał250 ml
  • icing sugar (sifted)Spiżarnia60 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

399kcal

Węglowodany
30 g
Białko
5 g
Tłuszcz
29 g
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Przybory

  • Tortownica
  • Miska
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the Oreo base

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and chill.
    Krok 1
  2. Melt the white chocolate

    • Melt the white chocolate gently until smooth.
    • Let it cool slightly so it stays warm but not hot.
    Krok 2
  3. Beat the cream cheese mixture

    • Beat the cream cheese with the icing sugar and vanilla extract until smooth.
    • Beat in the melted white chocolate.
    • Whip the cold double cream to soft peaks and fold it in gently.
    Krok 3
  4. Add the Oreo pieces

    • Fold the roughly chopped Oreo cookies into the filling with a spatula.
    Krok 4
  5. Assemble and chill

    • Spread the filling over the chilled base and smooth the top.
    • Scatter the remaining Oreo pieces over the surface.
    • Chill until fully set before releasing the pan.
    Krok 5