Melt the white chocolate

• Break the white chocolate into a bowl.
• Melt gently until smooth and fluid.

Crush the candy canes

• Unwrap the candy canes and crush them into small pieces.

Dip the crackers

• Dip each Ritz cracker into the melted white chocolate, coating it fully.
• Lift with a fork and let the excess chocolate drip off.
• Place on a tray lined with baking paper.

Decorate

• Scatter sprinkles and crushed candy canes over the chocolate-coated crackers before the chocolate sets.

Let set

• Leave the crackers at room temperature or in the fridge until the chocolate is firm.