Pieczywo
White Chocolate Raspberry Muffins
40 minPorcje: 12Nutri-Score D€€
D
40 min
40 minWhite Chocolate Raspberry Muffins
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe250 g
baking powderSpiżarnia10 g
saltPrzyprawy3 g
butter (melted)Nabiał110 g
granulated sugarSpiżarnia150 g
eggs (at room temperature)Nabiał2 kawałki
milkNabiał180 ml- vanilla extractSpiżarnia5 ml
raspberries (fresh or frozen)Warzywa i owoce200 g- white chocolate (chopped into chunks)Spiżarnia150 g
na porcję
Wartości odżywcze
193kcal
- Węglowodany
- 25 g
- Białko
- 4 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Forma do muffinek
Miska ×2
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line a muffin pan with paper cases.
- Krok 2
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Krok 3
Whisk the wet ingredients
- Whisk the melted butter and sugar until smooth.
- Beat in the eggs, then the milk and vanilla extract.
- Krok 4
Combine the batter
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the raspberries and white chocolate chunks.
- Krok 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling them almost to the top.
- Krok 6
Bake the muffins
- Bake until golden and a skewer comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.