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Widowmaker White Chicken Chili
1 godz.Porcje: 6Nutri-Score C€€
C
1 godz.
1 godz.Widowmaker White Chicken Chili
czego potrzebujesz
Składniki
extra virgin olive oilSpiżarnia30 ml
yellow onion (chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce4 kawałki- jalapeño (seeded if desired, chopped)Warzywa i owoce1 kawałek
ground cuminPrzyprawy4 g- smoked paprikaPrzyprawy1 g
chili powderPrzyprawy1 g- ground oreganoPrzyprawy1 g
- ground corianderPrzyprawy1 g
- cayenne pepper (optional)Przyprawy1 g
- kosher saltPrzyprawy6 g
black pepper (ground)Przyprawy2 g
boneless skinless chicken breastsMięso680 g
low-sodium chicken brothSpiżarnia1,4 litry
cream cheese (at room temperature)Nabiał225 g
sour creamNabiał120 g- canned white beans (drained)Spiżarnia880 g
- salsa verdeSpiżarnia240 ml
- canned diced green chiles (drained)Spiżarnia130 g
pepper jack cheese (shredded)Nabiał100 g- fresh cilantro (chopped)Warzywa i owoce15 g
avocado (sliced, for serving)Warzywa i owoce1 kawałek
lime (zested and juiced, for serving)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
438kcal
- Węglowodany
- 22 g
- Białko
- 32 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Garnek- Płyta kuchenna
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Sauté the onion
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until fragrant.
- Krok 2
Bloom the aromatics and spices
- Stir in the garlic, jalapeño, cumin, smoked paprika, chili powder, oregano, coriander, cayenne and a pinch each of salt and pepper.
- Cook until very fragrant.
- Krok 3
Simmer the chicken
- Add the chicken, then stir in the broth and season with more salt and pepper.
- Partially cover and simmer over medium-low heat until the chicken is cooked through.
- Krok 4
Shred the chicken
- Pull the chicken out of the pot and shred it using two forks.
- Krok 5
Melt in the cream cheese
- Stir the cream cheese into the pot until smooth.
- Krok 6
Add the remaining ingredients
- Stir in the shredded chicken, white beans, salsa verde, green chiles, sour cream and pepper jack cheese.
- Cook until the cheese is melted.
- Krok 7
Finish with cilantro
- Remove the pot from the heat and stir in the cilantro.
- Krok 8
Serve
- Ladle the chili into bowls.
- Top with sour cream, cheese, avocado and cilantro.
- Zest the lime over each bowl and serve with lime juice.
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