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Winnie the Pooh Fondant Cake Topper
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Winnie the Pooh Fondant Cake Topper

1 godz. 15 minPorcje: 8Nutri-Score E€€
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Składniki

8 osób
  • fondant (yellow, divided into three sections)Spiżarnia400 g
  • black fondant (for the nose, eyes and eyebrows)Spiżarnia15 g
  • edible glueSpiżarnia10 ml
  • textured buttercream cake (chilled, ready to decorate)Nabiał1 kawałek
  • honey (for the spilled honey decoration)Spiżarnia60 ml

na porcję

Wartości odżywcze

260kcal

Węglowodany
48 g
Białko
1 g
Tłuszcz
8 g
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Przybory

  • lollipop stick
  • Forma do ciasta

krok po kroku

Przygotowanie

  1. Divide and shape the fondant

    • Separate the fondant into three sections
    • Shape the largest section into a big round tummy
    Krok 1
  2. Shape the head and facial features

    • Shape the head, starting with the eye sockets as a basis for the rest of the face
    • Shape the nose and the mouth into an open-mouth smile
    Krok 2
  3. Attach the head to the body

    • Insert a lollipop stick into the body
    • Add the head onto the stick
    Krok 3
  4. Shape the legs

    • Shape the legs and the area where they attach to the body
    Krok 4
  5. Add the nose, eyes and ears

    • Add the nose
    • Add the small eyes, positioning them carefully
    • Add the ears
    Krok 5
  6. Add the smile and eyebrows

    • Add the smile
    • Add the eyebrows
    Krok 6
  7. Attach the legs and arms

    • Glue on the legs
    • Shape the arms and add the bear paws, then glue them on
    Krok 7
  8. Assemble the cake

    • Place the Winnie the Pooh figure on the textured buttercream cake
    • Add the spilled honey, the bees and Piglet
    Krok 8