Danie główne
Your Name Croquette Egg Sandwich
50 minPorcje: 2Nutri-Score C€€
C
50 min
50 minYour Name Croquette Egg Sandwich
czego potrzebujesz
Składniki
eggs (2 hard boiled for the egg salad, 1 beaten for breading)Nabiał3 kawałki
Japanese kewpie mayoSpiżarnia60 g
black pepper (freshly ground)Przyprawy1 g
potato (peeled)Warzywa i owoce1 kawałek
shallots (finely chopped)Warzywa i owoce2 kawałki
sausage meat (removed from 2 sausages)Mięso120 g
butter (softened)Nabiał15 g
saltPrzyprawy2 g
flour (for breading)Spiżarnia40 g- panko breadcrumbsSpiżarnia60 g
- frying oil (for deep frying)Spiżarnia500 ml
- white bread (slices)Piekarnia4 kawałki
- butter (for the bread)Nabiał20 g
salad greens (washed)Warzywa i owoce20 g
na porcję
Wartości odżywcze
778kcal
- Węglowodany
- 65 g
- Białko
- 23 g
- Tłuszcz
- 48 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
Tłuczek do ziemniaków
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Make the egg salad
- Smoosh the hard boiled eggs in a bowl with a fork.
- Add the kewpie mayo and black pepper and mix until creamy.
- Krok 2
Boil the potato
- Boil the potato in salted water until fork tender.
- Krok 3
Cook the shallots and sausage meat
- Sauté the shallots in a pan until soft.
- Add the sausage meat and cook through, breaking it up.
- Krok 4
Make the croquette filling
- Mash the drained potato in a bowl with the butter, salt and black pepper.
- Add the cooked shallot and meat mixture and combine well.
- Krok 5
Shape and bread the croquettes
- Take a scoop of the mixture and press it into an oval.
- Coat it in flour, then beaten egg, then panko.
- Krok 6
Fry the croquettes
- Fry the croquettes in hot oil until golden brown.
- Drain on paper towels.
- Krok 7
Assemble the sandwich
- Butter the bread slices and spread a generous amount of egg salad between two slices.
- Cut the sandwich diagonally and open it back up.
- Add the greens and a croquette inside.
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