Przekąska
Zombie Eyeball Deviled Eggs
45 minPorcje: 12Nutri-Score C€€
C
45 min
45 minZombie Eyeball Deviled Eggs
przepis od
@baconandspice
@baconandspice
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (hard-boiled, peeled, halved)Nabiał12 kawałki
mayonnaiseSpiżarnia80 g
Dijon mustardSpiżarnia15 ml
apple cider vinegarSpiżarnia5 ml
saltPrzyprawy2 g
black pepper (ground)Przyprawy1 g- red food coloringSpiżarnia10 ml
- blue food coloringSpiżarnia5 ml
- black olives (sliced, for the pupils)Spiżarnia12 kawałki
- ketchup (for the veins)Spiżarnia20 ml
na porcję
Wartości odżywcze
87kcal
- Węglowodany
- 1 g
- Białko
- 7 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Rondel
Miska
Rękaw cukierniczy
knife
krok po kroku
Przygotowanie
- Krok 1
Hard-boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 min.
- Transfer to ice water and cool completely before peeling.
- Krok 2
Crack and dye the shells
- Gently crack the cooled egg shells all over without removing them.
- Mix the red and blue food coloring with water in a bowl.
- Soak the cracked eggs in the dye for 30 min so the color seeps into the cracks.
- Krok 3
Peel and halve the eggs
- Peel the eggs to reveal the spiderweb vein pattern.
- Cut each egg in half lengthwise and remove the yolks.
- Krok 4
Make the filling
- Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until smooth.
- Krok 5
Pipe the filling
- Transfer the yolk mixture to a piping bag.
- Pipe the filling into the egg white halves.
- Krok 6
Decorate the eyeballs
- Top each egg with a slice of black olive for the pupil.
- Drizzle ketchup over the eggs to create bloodshot veins.