Przystawka
Zucchini Flower with Herb Oil
45 minPorcje: 2Nutri-Score A€€
A
45 min
45 minZucchini Flower with Herb Oil
przepis od
Thomas Pedevilla
@thomas.pedevilla0
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
green zucchini (washed, trimmed, cut into pieces)Warzywa i owoce200 g- yellow zucchini (thinly sliced lengthwise into petals)Warzywa i owoce200 g
olive oil (for the marinade and the herb oil)Spiżarnia60 ml- lemon juice (freshly squeezed)Warzywa i owoce20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Warzywa i owoce20 g
saltPrzyprawy2 g
na porcję
Wartości odżywcze
317kcal
- Węglowodany
- 7 g
- Białko
- 3 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Blender kielichowy
Miska
Sito- drop mold
krok po kroku
Przygotowanie
- Krok 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Krok 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Krok 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Krok 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.