Prepare the zucchini

• Grate the zucchini and squeeze out excess water.

Beat the eggs

• Whisk the eggs with salt and pepper in a bowl.
• Stir in the grated zucchini.

Cook the omelette

• Heat the olive oil in a frying pan over medium heat.
• Pour in the egg and zucchini mixture and cook until set and golden underneath.
• Fold the omelette and serve.