Spiralize the zucchini

• Wash and trim the zucchini.
• Spiralize them into noodle shapes.
• Toss with a little salt and let drain in a colander to remove excess water.

Sauté the aromatics

• Heat the olive oil in a frying pan over medium heat.
• Add the minced garlic and cook until fragrant.

Cook the zoodles

• Add the drained zucchini noodles to the pan.
• Toss and cook briefly until just tender but not mushy.
• Add the halved cherry tomatoes and warm through.

Season and serve

• Season with salt and black pepper.
• Sprinkle the grated parmesan over the top.
• Serve immediately.