Bakery
剩米饭苹果发糕
1 h 15 minServes 6Nutri-Score C€
C
1 h 15 min
1 h 15 min剩米饭苹果发糕
what you need
Ingredients
剩米饭 (隔夜剩饭)Grains250 g
苹果 (去皮切块)Produce1 piece- 普通面粉Grains300 g
鸡蛋Dairy2 pieces
酵母Pantry5 g
南瓜子 (装饰用)Nuts & seeds20 g- 蔓越莓干Pantry20 g
- 食用油 (刷碗用)Pantry10 ml
per serving
Nutrition
255kcal
- Carbs
- 48 g
- Proteins
- 8 g
- Fat
- 4 g
what you’ll use
Tools
Food processor
Steamer
Mixing bowl
Pastry brush
step by step
Method
- Step 1
搅打米糊
- 把剩米饭和切好的苹果放入绞肉机
- 加入面粉、鸡蛋和酵母
- 搅打两分钟至细腻顺滑的面糊
- Step 2
装碗装饰
- 锡纸碗内壁刷一层油
- 把面糊倒入碗中，约七分满
- 表面撒上南瓜子和蔓越莓干
- Step 3
醒发
- 放入蒸锅，醒发至体积两倍大
- Step 4
蒸制
- 水开后计时蒸半个钟
- 关火后焖两分钟再出锅