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10-Minute Big Mac Taco
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10-Minute Big Mac Taco

10 minServes 1Nutri-Score D€
from @anna_louisa_at_home3 imports1 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • beef minceMeat100 g
  • wrapBakery1 piece
  • saltSpices1 g
  • black pepper (ground)Spices1 g
  • cheese sliceDairy1 piece
  • salad leavesProduce20 g
  • gherkins (sliced)Produce20 g
  • burger saucePantry20 g

per serving

Nutrition

550kcal

Carbs
40 g
Proteins
30 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Press the mince onto the wrap

    • Press the beef mince evenly onto the wrap.
    • Season with salt and pepper.
    Step 1

  2. Cook the mince side

    • Place the wrap mince-side down in a hot pan.
    • Cook until the mince is browned.
    Step 2

  3. Flip and melt the cheese

    • Flip the wrap over.
    • Add the cheese slice on top of the mince.
    • Cook until the cheese has melted.
    Step 3

  4. Finish and serve

    • Top with salad leaves, gherkins and burger sauce.
    • Fold and serve immediately.
    Step 4
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