Main
10-Minute Cilantro Lime Chili Noodles
10 minServes 2Nutri-Score C€
C
10 min
10 min10-Minute Cilantro Lime Chili Noodles
what you need
Ingredients
noodles (wheat or rice noodles)Grains200 g
cilantro (fresh, roughly chopped)Produce30 g
lime (juiced, zest of one)Produce2 pieces
garlic (minced)Produce3 pieces
chili flakes (to taste)Spices5 g
soy sauce (or tamari)Pantry30 ml
maple syrupPantry10 ml
sesame oil (toasted)Pantry15 ml- neutral oil (for the chili oil)Pantry30 ml
sesame seeds (toasted)Nuts & seeds10 g
per serving
Nutrition
553kcal
- Carbs
- 78 g
- Proteins
- 14 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Mixing bowl
Saucepan
Colander
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain and rinse briefly.
- Step 2
Make the chili oil
- Warm the neutral oil in a small pan with the garlic and chili flakes until fragrant.
- Take off the heat and stir in the sesame seeds.
- Step 3
Mix the sauce
- In a bowl, whisk the lime juice and zest, soy sauce, maple syrup and sesame oil.
- Stir in the chopped cilantro.
- Step 4
Toss and serve
- Add the drained noodles to the sauce and toss well.
- Pour over the warm chili oil and toss again.
- Serve immediately with extra cilantro and lime.