Main
10-Minute Peanut Noodles
10 minServes 1Nutri-Score C€
C
10 min
10 min10-Minute Peanut Noodles
what you need
Ingredients
rice noodlesGrains100 g
light soy saucePantry22 ml
vinegarPantry15 ml- dark soy saucePantry8 ml
chilli crispPantry15 g- sesame oilPantry10 ml
- peanut butter (heaped tablespoon)Pantry35 g
waterBeverages40 ml
spring onion (sliced)Produce1 piece
sesame seedsNuts & seeds5 g
per serving
Nutrition
598kcal
- Carbs
- 88 g
- Proteins
- 12 g
- Fat
- 22 g
step by step
Method
- Step 1
Boil the rice noodles
- Bring a pot of water to a boil.
- Add the rice noodles and cook for 5 to 6 minutes until done.
- Step 2
Make the peanut sauce
- In a bowl or small jug, combine 1.5 tbsp light soy sauce, 1 tbsp vinegar and 0.5 tbsp dark soy sauce.
- Add a good amount of chilli crisp, to taste.
- Add some sesame oil.
- Add a heaped tablespoon (about 1.5 tbsp) of peanut butter.
- Add 2 to 3 tbsp of water.
- Mix, mix, mix — it will look clumpy and weird at first, that's normal, just keep mixing until smooth.
- Step 3
Combine and garnish
- Once the noodles are done, rinse them with cold water.
- Add the noodles to the sauce and mix everything together.
- Garnish with sliced spring onion and sesame seeds.
- Serve straight away.