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15 Bean Soup (Crockpot)
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15 Bean Soup (Crockpot)

6 h 30 minServes 6Nutri-Score B€€
from @cookingwithbawse1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • 15 bean soup mix (rinsed)Pantry450 g
  • ham hocks (rinsed)Meat2 pieces
  • beef broth (32 oz carton)Pantry946 ml
  • water (to cover)Other500 ml
  • garlic powderSpices6 g
  • chili powderSpices6 g
  • cuminSpices3 g
  • cayenne pepperSpices2 g
  • bay leavesSpices3 pieces
  • celery (chopped)Produce2 pieces
  • white onion (chopped)Produce1 piece
  • ham seasoning packet (from the bean soup package)Spices1 piece
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

366kcal

Carbs
55 g
Proteins
16 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Colander
  • Saucepan

step by step

Method

  1. Rinse the beans and ham hocks

    • Rinse the bean soup mix under running water in a colander.
    • Rinse the ham hocks well, discarding the cloudy water.
    Step 1

  2. Load the slow cooker

    • Add the beans and the ham hocks to the slow cooker.
    • Add the garlic powder, chili powder, cumin, cayenne pepper and bay leaves.
    • Pour in the beef broth, then add water until everything is covered.
    Step 2

  3. Cook on low

    • Cover and cook until the beans are tender and the meat falls off the bone, stirring occasionally.
    Step 3

  4. Add the vegetables and seasoning

    • Chop the celery and white onion and add them to the soup.
    • Stir in the seasoning packet from the bean package and adjust the seasoning to taste.
    • Continue cooking until the vegetables are tender and the soup has thickened.
    Step 4

  5. Cook the rice and serve

    • Cook the white rice according to the package directions.
    • Spoon the soup over the rice and serve hot.
    Step 5
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