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15-Minute Creamy Sun-Dried Tomato Beans with Spinach
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15-Minute Creamy Sun-Dried Tomato Beans with Spinach

15 minServes 2Nutri-Score C€
from @adam.floatinghome1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (chopped)Produce1 piece
  • garlic (chopped)Produce3 pieces
  • sun-dried tomato oil (straight from the jar)Pantry30 ml
  • sun-dried tomatoes (chopped)Pantry100 g
  • double creamDairy200 ml
  • butterDairy20 g
  • beans (drained)Pantry400 g
  • spinachProduce100 g

per serving

Nutrition

634kcal

Carbs
39 g
Proteins
16 g
Fat
46 g

step by step

Method

  1. Fry the onion and garlic

    • Heat the sun-dried tomato oil from the jar in a pan.
    • Add the chopped onion and garlic and fry until softened and fragrant.
    Step 1

  2. Add the sun-dried tomatoes

    • Chop the sun-dried tomatoes and add them to the pan.
    Step 2

  3. Add cream, butter, beans and spinach

    • Pour in the double cream and add the butter.
    • Add the beans and the spinach.
    Step 3

  4. Mix and serve

    • Mix everything together until the spinach wilts and the sauce is creamy.
    • Serve straight away.
    Step 4
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