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15-Minute Creamy Tomato Pasta
15 minServes 2Nutri-Score C€
C
15 min
15 min15-Minute Creamy Tomato Pasta
what you need
Ingredients
pastaGrains200 g
olive oilPantry15 ml
garlic (minced)Produce2 pieces
tomato pastePantry30 g
canned tomatoesPantry200 g
heavy creamDairy100 ml
parmesan (grated)Dairy30 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
573kcal
- Carbs
- 80 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the sauce
- Heat the olive oil in a frying pan and fry the garlic until fragrant.
- Stir in the tomato paste and canned tomatoes and let it simmer.
- Pour in the cream and stir until smooth.
- Step 3
Combine and serve
- Toss the drained pasta into the sauce, loosening with a splash of cooking water.
- Season with salt and pepper and finish with the grated parmesan.