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15-Minute One-Pan Korean Japchae
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15-Minute One-Pan Korean Japchae

15 minServes 2Nutri-Score B€€
from @eatwellscarlett2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Korean sweet potato noodles (dangmyeon) (soaked in water)Grains200 g
  • beef (thinly sliced)Meat100 g
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • sugarPantry5 g
  • garlic (minced)Produce5 g
  • oyster saucePantry5 ml
  • waterOther15 ml
  • dark soy saucePantry5 ml
  • sesame oilPantry5 ml
  • sesame seedsNuts & seeds5 g
  • spinach (half a bunch)Produce100 g
  • onion (sliced)Produce40 g
  • carrot (julienned)Produce30 g
  • shiitake mushrooms (sliced)Produce4 pieces

per serving

Nutrition

453kcal

Carbs
83 g
Proteins
15 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Soak the noodles

    • Place the sweet potato noodles in a bowl and cover with water.
    • Soak until pliable.
    Step 1

  2. Prepare the ingredients

    • While the noodles soak, slice the onion, carrot and shiitake mushrooms.
    • Season the beef with salt, pepper, sugar, garlic and oyster sauce.
    Step 2

  3. Stir-fry everything in one pan

    • Add the beef and vegetables to the pan and stir-fry.
    • Add the drained noodles with the water and toss together.
    • Drizzle in the dark soy sauce for color and cook until the noodles are glossy and tender.
    Step 3

  4. Finish and serve

    • Turn off the heat and stir in the sesame oil.
    • Sprinkle with sesame seeds and serve.
    Step 4
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