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15-Minute White Bean Tacos
15 minServes 6Nutri-Score A€
A
15 min
15 min15-Minute White Bean Tacos
recipe by
Liz Thomson | Veggie Recipes
@iheartveggies
1 recipe
1 import
0 cooked
what you need
Ingredients
salsa (your favorite kind)Pantry360 ml- navy beans or cannellini beans (canned, drained and rinsed)Pantry850 g
cabbage (shredded)Produce50 g
carrots (shredded)Produce50 g- fresh cilantro (roughly chopped)Produce10 g
- lime juice (freshly squeezed)Produce15 ml
- mayonnaise or vegan mayoPantry15 ml
salt (to taste)Spices2 g- small street taco-size flour or corn tortillasBakery6 pieces
per serving
Nutrition
186kcal
- Carbs
- 29 g
- Proteins
- 9 g
- Fat
- 4 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Simmer the beans in salsa
- Add the salsa and white beans to a small skillet.
- Simmer over medium heat until the liquid has mostly evaporated.
- Step 2
Make the slaw
- While the beans cook, combine the cabbage, carrots, cilantro, lime juice, mayonnaise and salt in a bowl.
- Toss until evenly coated.
- Step 3
Assemble the tacos
- Divide the bean mixture among the tortillas.
- Top with the slaw and serve.